The Hacıoğlu family, who started their journey of taste in 1965, started to work in a small shop offering traditional flavors.
This initiative, initiated by the Hacıoğlu family elders, led this small shop to become a food giant with 100% Turkish capital a generation later.
Hacıoğlu restaurants were born from the Hacıoğlu family’s special taste in kebab and lahmacun. This search for taste, which started in Bursa in 1965, has now turned into a giant brand in the Turkish ready-to-eat food sector with its experience of nearly half a century.
With its more than 1500 employees, Hacıoğlu is proud to offer its customers the latest quality product with a high quality service approach.
Come join the Hacıoğlu family and take a strong step towards the future.